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I think you mean that the motives of the food industry isn't in the health of the consumers, but rather the profit of the stock holders and the practitioners of food science.

As opposed to the medical industry which has the health of the consumers at it's heart. Which is manifest that so few medical companies have been issued multimillion fines for malpractice. Like we see so few companies like GlaxoSmithKline and Phizer having record breaking fines levied against them. I mean GSK didn't get a whopping 3 billion fine or something. Hmm, you know what. I think you have convinced me. Thank you.



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