> Instead, it’s going to look like traditional ingredients prepared with modern American and occasionally modern Mexican cooking techniques. Without knowledge of the history, that seems like it’s “inauthentic” or “westernized”, but really it’s all we’ve got.

mixing up and confusing south-of-the-border indigenous culture with 'hispanic' and north-of-the-border indigenous culture as 'native american' probably doesn't help this much, dishes aside