Polyunsaturated fats should be considered a suspected causative agent. The average person is unaware that even resting body temperatures are on the decline.[1]
It is clear we are in the middle of a metabolic crisis.
To those in the comments pointing out the 1970s as the estimated time this must have started, you may be interested in knowing that that's when soybean oil took the food market by storm.[2]
It is clear we are in the middle of a metabolic crisis.
To those in the comments pointing out the 1970s as the estimated time this must have started, you may be interested in knowing that that's when soybean oil took the food market by storm.[2]
[1] (not the best but you can find corroborating reports) https://elifesciences.org/articles/49555
[2] (figure within scientific literature) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076650/figure/...